CookPal AI
recipe image

Oyster Cheese Risotto

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $10

MALZEMELER

  • Rice

    • 🍚 1 bowl (200g) cooked rice
  • Seafood

    • 🦪 4 oysters (60g), shelled
  • Vegetables

    • 🧅 1/4 onion (50g), minced
    • 🍄 1 king oyster mushroom (40g), sliced
    • 🧄 1 clove garlic, minced
  • Oil

    • 1 tbsp olive oil
  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/4 tsp consomme powder
  • Dairy

    • 🥛 70ml milk
    • 🧀 20g pizza cheese
  • Liquid

    • 💧 70ml water
  • Garnish

    • Pinch of black pepper
    • 🌿 Pinch of chopped parsley

ADIMLAR

1

Mince the onion and garlic. Slice the king oyster mushroom thinly. Prepare the oysters by rinsing them gently and patting dry.

2

Heat half the olive oil in a pan over medium heat. Add the oysters and sauté briefly. Add sake, cover, and steam for 2–3 minutes. Remove oysters and set aside.

3

In the same pan, heat the remaining olive oil with garlic over low heat until fragrant. Add onion and mushroom, sauté until softened.

4

Add the cooked rice, milk, water, salt, and consomme powder. Mix well and cover to simmer for 3 minutes.

5

Uncover, add pizza cheese, and stir until melted. Plate the risotto, top with oysters, and garnish with black pepper and parsley.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

  • 20g
    Protein
  • 50g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

Use fresh oysters for the best flavor.You can substitute king oyster mushrooms with button mushrooms if unavailable.Adjust the seasoning to taste, especially salt and consomme.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.