
Oyster Nanban with Balsamic Sauce
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
Oyster Nanban with Balsamic Sauce
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Seafood
- 🦪 100g oysters (for cooking)
Condiments
- 100ml balsamic vinegar
- 🍯 A dash of honey
- 20ml red wine
- 🍬 1 tbsp sugar
Other
- Potato starch as needed
ADIMLAR
Rinse the oysters thoroughly and pat them dry with a paper towel.
Coat the oysters evenly with potato starch.
Heat oil in a deep pan and fry the oysters until golden and crispy.
In a saucepan, combine balsamic vinegar, honey, red wine, and sugar. Simmer until slightly thickened.
Drizzle the sauce over the fried oysters and serve immediately.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 12gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh oysters for the best taste.Adjust the sweetness of the sauce by adding more or less honey.Pair with a side of steamed vegetables or rice for a complete meal.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.