Pickled Cabbage with Sushi Vinegar

Name: Pickled Cabbage with Sushi Vinegar
Total time: 20 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🥬 200g cabbage, chopped; 2 tbsp sushi vinegar; 💧 2 tbsp water; 1 tsp grated ginger; Pinch of sliced chili

Paylaş

Maliyet $3.5, kaydet $5

Kaynak: Recommended by CookPal

20 Min
2 Porsiyon Sayısı
$3.5

Pickled Cabbage with Sushi Vinegar

Paylaş

Maliyet $3.5, kaydet $5

Kaynak: Recommended by CookPal

20 Min
2 Porsiyon Sayısı
$3.5

MALZEMELER

Vegetables
- 🥬 200g cabbage, chopped
Seasonings
- 2 tbsp sushi vinegar
- 💧 2 tbsp water
- 1 tsp grated ginger
- Pinch of sliced chili

ADIMLAR

Cut the cabbage into bite-sized pieces and remove the core. Place in a bowl, add 1/4 tsp salt, and massage for 5 minutes. Rinse with water and squeeze out excess moisture.

In a bag, combine sushi vinegar, water, grated ginger, and sliced chili. Add the cabbage, massage to mix, and let it sit for 10 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
10g
Karbonhidratlar
0g
Yağlar

💡 İpuçları

For extra flavor, let the cabbage marinate longer in the fridge.Adjust the chili amount based on your spice preference.This dish pairs well with rice or as a refreshing side to heavier meals.

⚠️ Önlemler

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