Pickled Daikon and Cucumber with Wasabi

Name: Pickled Daikon and Cucumber with Wasabi
Total time: 40 min
Yield: 2 Porsiyon Sayısı
Ingredients: 4cm (120g) daikon, peeled; 1 cucumber (100g), sliced diagonally; 1 tsp vinegar; 1 tbsp concentrated soy sauce (3x); 1/2 tsp wasabi; 1/2 tbsp water

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

40 Min
2 Porsiyon Sayısı
$5

Pickled Daikon and Cucumber with Wasabi

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

40 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 4cm (120g) daikon, peeled
- 1 cucumber (100g), sliced diagonally
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce (3x)
- 1/2 tsp wasabi
- 1/2 tbsp water

ADIMLAR

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

1g
Protein
10g
Karbonhidratlar
0g
Yağlar

💡 İpuçları

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Önlemler

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