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Pickled Radishes in Sweet Vinegar

Maliyet $3.5, kaydet $5

Kaynak: Recommended by CookPal

  • 90 Min
  • 2 Porsiyon Sayısı
  • $3.5

MALZEMELER

  • Vegetable

    • 🌱 5 radishes
    • 🧂 1 tsp salt
  • Sweet Vinegar

    • 🍬 1/2 tbsp sugar
    • 🧂 1 pinch salt
    • 🍶 1 tbsp vinegar

ADIMLAR

1

Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.

2

In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

25

Kalori

  • 0g
    Protein
  • 5g
    Karbonhidratlar
  • 0g
    Yağlar

💡 İpuçları

Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.