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Ponzu Mayo Salad

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 150g of cooked kiriboshi daikon
    • 1 pack of pea shoots

  • Condiments

    • 2 tbsp of mayonnaise
    • 1 tbsp of ponzu sauce

  • Seasonings

    • White sesame seeds, as needed
    • 🧂 Salt, as needed

ADIMLAR

1

Cut the roots off the pea shoots and chop them into bite-sized pieces. Boil water in a pot, add salt, and blanch the pea shoots briefly. Rinse under cold water, drain, and squeeze out excess water.

2

In a bowl, combine the cooked kiriboshi daikon, blanched pea shoots, mayonnaise, and ponzu sauce. Mix well. Serve on a plate and sprinkle with white sesame seeds.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 4g
    Protein
  • 10g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

Blanch the pea shoots quickly to preserve their crunchiness.Adjust the amount of mayonnaise and ponzu sauce to suit your taste.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ Önlemler

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