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Pork and Cabbage with Salted Kombu

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Meat

    • 200g pork belly slices

  • Vegetables

    • 🥬 250g cabbage, torn into pieces

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp sesame oil
    • 3 tbsp salted kombu
    • 1 tbsp white sesame seeds

ADIMLAR

1

Tear the cabbage into bite-sized pieces.

2

Place the cabbage in a microwave-safe container and spread the pork slices on top. Sprinkle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the pork is cooked. Drain excess liquid.

3

Add the sesame oil, salted kombu, and white sesame seeds. Mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 15g
    Protein
  • 10g
    Karbonhidratlar
  • 18g
    Yağlar

💡 İpuçları

Use fresh cabbage for the best texture and flavor.Adjust the amount of salted kombu to your taste preference.Serve immediately for the best flavor, or refrigerate for up to 1 day.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.