Pork and Garlic Chives Stir-fry with Ponzu Sauce

Name: Pork and Garlic Chives Stir-fry with Ponzu Sauce
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐖 200g sliced pork; 1 bunch garlic chives, cut into 3cm pieces; 100g shimeji mushrooms, trimmed and separated; 🧂 Pinch of salt and pepper; 1 tbsp sesame oil; 2 tbsp ponzu sauce; Pinch of black pepper

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

Pork and Garlic Chives Stir-fry with Ponzu Sauce

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Meat
- 🐖 200g sliced pork
Vegetables
- 1 bunch garlic chives, cut into 3cm pieces
- 100g shimeji mushrooms, trimmed and separated
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sesame oil
- 2 tbsp ponzu sauce
- Pinch of black pepper

ADIMLAR

Season the pork with a pinch of salt and pepper.

Trim the garlic chives and cut into 3cm pieces. Trim the shimeji mushrooms and separate them.

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

Add garlic chives, ponzu sauce, and black pepper. Stir-fry briefly to retain the crisp texture of the chives.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

20g
Protein
10g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use fresh garlic chives for the best flavor and texture.Ponzu sauce adds a tangy and savory flavor, but you can adjust the amount to taste.Serve immediately for the best texture and flavor.

⚠️ Önlemler

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