
Pork and Konjac Kimchi Pancake
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
Pork and Konjac Kimchi Pancake
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Meat
- 50g minced pork
Vegetables
- 100g konjac, sliced
- 70g kimchi
Oils
- 1/2 tbsp salad oil
- 1 tbsp sesame oil
Batter
- 🥚 1 egg
- 80cc water
- 80g all-purpose flour
- 1 tbsp potato starch
Sauce
- 2 tbsp ponzu soy sauce
- Chili oil, to taste
- White sesame seeds, to taste
ADIMLAR
Slice konjac into 7mm strips. Boil in water for 2 minutes, drain, and let cool.
In a bowl, whisk egg and water. Add flour and potato starch, then mix. Add minced pork, konjac, and kimchi, and combine into batter.
Heat salad oil in a pan over medium heat. Pour in batter and cook until golden brown. Flip, drizzle sesame oil around the edges, and press down while cooking for 3 minutes until crispy.
Mix ponzu, chili oil, and sesame seeds in a bowl to make the dipping sauce.
Cut the pancake into bite-sized pieces, serve with dipping sauce.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 35gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh kimchi for a more vibrant flavor.Leftover pancake can be stored in the fridge and reheated in a pan.Adjust the dipping sauce ingredients to suit your taste.
⚠️ Önlemler
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