
Pork Belly and Enoki Mushroom Rice
Maliyet $8.5, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 3 Porsiyon Sayısı
- $8.5
Pork Belly and Enoki Mushroom Rice
Maliyet $8.5, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 3 Porsiyon Sayısı
- $8.5
MALZEMELER
Rice
- 🍚 1 cup soaked rice
Meat
- 🐖 80g thinly sliced pork belly
Vegetables
- 🍄 100g enoki mushrooms
- 🥕 1/4 carrot, julienned
- 🧅 Chopped green onion, as needed
Liquids
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp yuzu pepper
ADIMLAR
Cut the pork belly into bite-sized pieces.
Trim the root of the enoki mushrooms, cut them in half, and separate them. Julienne the carrot.
Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Layer enoki mushrooms, carrot, and pork belly on top. Cook using the regular rice setting.
Once cooked, gently mix the rice, serve in bowls, and garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 50gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh enoki mushrooms for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge and reheated.
⚠️ Önlemler
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