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Pork Belly and Root Vegetable Curry Milk Soup

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $12

MALZEMELER

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, roughly chopped
    • 100g lotus root, diced
    • 🥕 50g carrot, diced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tsp salad oil
    • 1 tbsp all-purpose flour
    • 🥛 200ml milk
    • 💧 150ml water
    • 1/2 tbsp curry powder
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt

  • Garnish

    • Pinch of chopped parsley

ADIMLAR

1

Chop the onion roughly. Dice the carrot and lotus root into 1cm cubes. Soak the lotus root in water and drain.

2

Cut the pork belly into 2cm strips and season with salt and pepper.

3

Heat salad oil in a pot over medium heat. Add the pork belly and cook until its color changes. Add the carrot, onion, and lotus root, and sauté until the onion becomes translucent. Sprinkle flour and mix until no powder remains.

4

Add water, curry powder, consomme, and salt. Mix well, cover, and simmer on low heat for 6-7 minutes. Add milk and warm through.

5

Serve in bowls and garnish with chopped parsley.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 20g
    Protein
  • 25g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

Use fresh root vegetables for maximum flavor and texture.Adjust the curry powder to your preferred spice level.This soup pairs well with crusty bread or baguette.

⚠️ Önlemler

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