
Pork Belly Dumplings and Eggplant Stew
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
Pork Belly Dumplings and Eggplant Stew
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Meat
- 🥩 100g pork belly slices
Starch
- 1 tbsp potato starch
Vegetables
- 🍆 4 eggplants
- 🥒 1/3 daikon radish grated
Seasoning
- 100cc concentrated soy sauce (3x)
- 💧 300cc water
- 🍬 1 tsp sugar
ADIMLAR
Cut pork belly slices into 6cm pieces and coat with potato starch. Roll each piece into small balls.
Cut eggplants into bite-sized pieces.
Place pork balls in a frying pan and cook until their color changes. Add soy sauce, water, and sugar.
Add eggplants to the pan and cook until they become tender. Stir in grated daikon radish and warm through.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 25gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh daikon radish for a more vibrant flavor.Serve with steamed rice for a complete meal.Adjust the sweetness by adding more or less sugar to suit your taste.
⚠️ Önlemler
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