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Pork Loin and Boiled Lettuce with Yuzu Pepper

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Meat

    • 150g pork loin slices

  • Vegetables

    • 1/2 head lettuce (100g)

  • Seasoning

    • 1 tbsp sake
    • 1 packet (4g) bonito flakes
    • 1 tbsp ponzu sauce
    • 1/2 tsp yuzu pepper

ADIMLAR

1

Tear the lettuce into bite-sized pieces.

2

Boil water in a pot, add the lettuce, and blanch briefly. Cool in cold water and drain. In the same pot, add sake and cook the pork slices one by one until their color changes. Drain and let cool slightly, then cut into bite-sized pieces.

3

Mix the seasonings (ponzu sauce and yuzu pepper) in a bowl. Add the pork and lettuce, and toss to combine. Serve on a plate and sprinkle with bonito flakes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 15g
    Protein
  • 5g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

Yuzu pepper adds a refreshing spicy kick; adjust the quantity based on your spice tolerance.Blanching the lettuce helps retain its vibrant color and crisp texture.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Önlemler

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