
Pork Loin with Shiso Cream Sauce
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
Pork Loin with Shiso Cream Sauce
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Main
- 2 slices pork loin
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
- 🧈 20g salted butter
- 8 shiso leaves, thinly sliced
Cream Sauce
- 🥛 100cc heavy cream
- 1/2 tsp consomme powder
- 🧄 1 tsp grated garlic
- 🧂 Pinch of salt and pepper
ADIMLAR
Thinly slice the shiso leaves. Trim the pork loin and season with salt, pepper, and flour.
Heat butter in a frying pan over medium heat. Add the pork and cook until browned. Flip, cover, and cook on low heat for about 5 minutes until fully cooked. Remove from the pan.
In the same pan, add the cream sauce ingredients and heat while stirring until thickened.
Slice the pork into bite-sized pieces, plate it, pour the cream sauce over, and garnish with shiso leaves.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 25gProtein
- 10gKarbonhidratlar
- 35gYağlar
💡 İpuçları
You can substitute shiso leaves with fresh basil for a different flavor.This sauce pairs well with fish or vegetables as an alternative to pork.Prepare the sauce in advance to save time during cooking.
⚠️ Önlemler
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