
Potato and Enoki Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Potato and Enoki Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 🥔 1 potato (150g), peeled and diced
- 🍄 100g enoki mushrooms, trimmed and halved
- 🧅 1/2 tbsp chopped green onion
Liquids
- 💧 400ml water
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Dash of chili oil
ADIMLAR
Peel and dice the potato into 2cm cubes. Soak in water briefly, then drain. Microwave the potato with 1 tbsp water in a heatproof container covered with plastic wrap for 4 minutes at 600W. Drain the water. Trim and halve the enoki mushrooms, then separate them by hand.
Heat water in a pot over medium heat until boiling. Add chicken stock powder, potato, and enoki mushrooms. Simmer on low heat for about 3 minutes until the potato is tender. Season with salt and pepper.
Serve the soup in bowls, drizzle with chili oil, and garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 3gProtein
- 20gKarbonhidratlar
- 2gYağlar
💡 İpuçları
Microwaving the potato reduces cooking time significantly.Enoki mushrooms add a crunchy texture to the soup.Adjust the amount of chili oil based on your spice preference.
⚠️ Önlemler
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