CookPal AI
recipe image

Potato and Ham Galette

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Meat

    • 4 slices ham

  • Vegetables

    • 🥔 2 potatoes (300g), julienned

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of black pepper

  • Oils and Fats

    • 2 tbsp olive oil
    • 🧈 10g salted butter

ADIMLAR

1

Julienne the potatoes.

2

Cut the ham in half and julienne it.

3

In a bowl, mix the potatoes, ham, salt, and black pepper together.

4

Heat half of the olive oil (1 tbsp) in a frying pan. Add the mixture and shape it into a flat, round disc. Press down with a spatula and cook over medium heat for 5–6 minutes.

5

Transfer the galette to a plate. Add the remaining olive oil (1 tbsp) to the pan, flip the galette back into the pan, and place small pieces of salted butter on the edges. Cook over medium heat for another 5–6 minutes until crispy.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 8g
    Protein
  • 30g
    Karbonhidratlar
  • 12g
    Yağlar

💡 İpuçları

Serve immediately for the best texture.You can add grated cheese for extra flavor.Use a non-stick pan to prevent sticking.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.