
Potato and Mentaiko Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Potato and Mentaiko Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main
- 🥔 2 potatoes (300g), julienned
- 1 mentaiko (50g), inner contents extracted
- 1 tbsp salad oil
- 1 tbsp sake
- 1 tsp mentsuyu (3x concentrated)
Garnish
- 🧅 Chopped green onion, as needed
ADIMLAR
1
Julienne the potatoes and soak them in water. Drain thoroughly.
2
Cut open the mentaiko and extract the inner contents.
3
Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry for 4–5 minutes until softened.
4
Add sake, mentsuyu, and mentaiko to the pan. Stir quickly to combine.
5
Plate the dish and garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 10gProtein
- 35gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use fresh potatoes for better texture.Adjust the amount of mentsuyu based on your preferred saltiness.Pair with steamed rice or enjoy as a side dish with drinks.
⚠️ Önlemler
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