
Potato and Shrimp Ajillo
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $12
Potato and Shrimp Ajillo
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🥔 1 potato (150g), peeled and diced
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Aromatics
- 🧄 1 clove garlic, halved and crushed
ADIMLAR
Cut the potato into bite-sized pieces, soak in water briefly, and drain. Microwave the potato in a heatproof container covered with plastic wrap for 3–4 minutes at 600W until softened. Drain excess water. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.
Wash the peeled shrimp under water and pat dry with a paper towel.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and potato, then cook over medium heat until the shrimp changes color.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 15gKarbonhidratlar
- 25gYağlar
💡 İpuçları
Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh shrimp for the best taste and texture.
⚠️ Önlemler
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