
Pumpkin Mont Blanc
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 90 Min
- 6 Porsiyon Sayısı
- $15
Pumpkin Mont Blanc
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 90 Min
- 6 Porsiyon Sayısı
- $15
MALZEMELER
Base
- 🧈 60g unsalted butter
- 🧂 60g sugar
- 🥚 1 beaten egg
- 60g almond powder
Pumpkin Cream
- 🎃 250g pumpkin
- 🧈 30g unsalted butter
- 🧂 30g sugar
- 🥛 2 tbsp milk
Whipped Cream
- 🥛 100cc heavy cream
- 🧂 1 tbsp sugar
Topping
- 🎃 6 pumpkin seeds
ADIMLAR
Prepare butter at room temperature and preheat the oven to 170°C.
Mix butter in a bowl until creamy. Add sugar and mix until pale. Gradually add beaten egg and mix well. Add almond powder and mix thoroughly.
Divide the mixture into molds and bake at 170°C for 20–25 minutes.
Cut pumpkin into bite-sized pieces, remove the skin, and microwave in a heatproof container for 4–5 minutes at 600W until soft.
Blend pumpkin with butter, sugar, and milk in a food processor. Once cooled, transfer to a piping bag and refrigerate.
Whip heavy cream and sugar in a bowl until stiff peaks form.
Place whipped cream on the base, shaping it into a mound. Pipe pumpkin cream over the whipped cream and top with a pumpkin seed.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 5gProtein
- 30gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Chill the pumpkin cream for better piping consistency.Use fresh pumpkin for a richer flavor.Decorate with additional toppings like powdered sugar or chocolate drizzle for a festive look.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.