
Pumpkin Soft Cookies
Maliyet $8.5, kaydet $5
Kaynak: Recommended by CookPal
- 90 Min
- 12 Porsiyon Sayısı
- $8.5
Pumpkin Soft Cookies
Maliyet $8.5, kaydet $5
Kaynak: Recommended by CookPal
- 90 Min
- 12 Porsiyon Sayısı
- $8.5
MALZEMELER
Pumpkin Dough
- 70g silken tofu
- 🧂 30g sugar
- 2 tbsp salad oil (24g)
- 🎃 200g pumpkin
- 🌾 100g all-purpose flour
Cocoa Dough
- 70g silken tofu
- 🧂 30g sugar
- 2 tbsp salad oil (24g)
- 🌾 100g all-purpose flour
- 🍫 2 tbsp pure cocoa powder
Toppings
- 🎃 12 pumpkin seeds
- 1 chocolate pen
ADIMLAR
Preheat the oven to 160°C (320°F). Line a baking tray with parchment paper.
Prepare the pumpkin by removing seeds and skin, cutting into small pieces, and microwaving for 4 minutes at 600W. Mash until smooth.
Wrap tofu in kitchen paper and pat dry. Divide into two portions.
For the pumpkin dough, mix all 'Pumpkin Dough' ingredients in a plastic bag until combined. Divide into 12 portions and roll into balls.
For the cocoa dough, mix all 'Cocoa Dough' ingredients in a separate plastic bag until combined. Divide into 12 portions and roll into balls.
Flatten each pumpkin dough ball to about 6cm in diameter, place a cocoa dough ball on top, and wrap to form a pumpkin shape. Use a spoon handle to create grooves. Repeat for all 12 cookies.
Place cookies on the prepared baking tray and bake at 160°C (320°F) for 25 minutes.
Once cooled, attach pumpkin seeds and decorate with the chocolate pen.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 3gProtein
- 18gKarbonhidratlar
- 4gYağlar
💡 İpuçları
Use fresh pumpkin for better flavor and texture.Silken tofu adds moisture and softness to the cookies.Decorate creatively to make them suitable for gifts or parties.
⚠️ Önlemler
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