
Rice Cake Sweet and Sour Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Rice Cake Sweet and Sour Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 20-25 rice cakes
- 🌰 1 handful of nuts
- 1 tbsp sesame oil
Sauce Ingredients
- 0.5 tbsp gochujang
- 5 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp corn syrup
- 🧂 1 tbsp sugar
- 💧 3 tbsp water
ADIMLAR
Prepare the rice cakes.
Mix gochujang, ketchup, corn syrup, oyster sauce, soy sauce, sugar, and water to make the sauce.
Heat a pan with oil and stir-fry the rice cakes until slightly crispy.
Add the sauce to the pan and stir quickly to coat the rice cakes evenly.
Turn off the heat, drizzle sesame oil, and sprinkle nuts or sesame seeds on top.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 5gProtein
- 40gKarbonhidratlar
- 8gYağlar
💡 İpuçları
You can substitute nuts with sesame seeds for a nut-free option.Adjust the sweetness or spiciness of the sauce to your preference.Serve as a snack or pair with a light salad for a balanced meal.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.