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Rice Cooker Pork Tenderloin Ham

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 101 Min
  • 4 Porsiyon Sayısı
  • $5

MALZEMELER

  • Meat

    • 🍖 230g pork tenderloin
  • Seasoning

    • 🧂 1/2 tsp salt
    • yuzu pepper, as needed

ADIMLAR

1

Rub salt thoroughly into the pork tenderloin and place it in a heat-resistant bag. Refrigerate for 12–24 hours.

2

Place the pork and boiling water into a rice cooker, ensuring the pork is fully submerged. Use a heat-resistant plate to keep the pork submerged and press the 'keep warm' button for 100 minutes.

3

Remove the pork from the rice cooker and let it cool to room temperature. Once cooled, refrigerate until chilled. Slice into 1cm thick pieces and serve with yuzu pepper as desired.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

  • 30g
    Protein
  • 0g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

This recipe works best with a 5.5-cup rice cooker.Pair the ham with fresh vegetables or rice for a complete meal.Yuzu pepper adds a tangy and spicy kick; adjust the amount to your preference.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.