Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐖 2 slices pork shoulder; 🥔 1 potato (120g), halved; 🧅 1 onion (200g), halved; 🥕 1 carrot (150g), quartered; 1 bay leaf; 🧂 Pinch of salt and pepper; 💧 400cc water; 1/2 tsp consomme; 🧂 1/2 tsp salt

Paylaş

Maliyet $10, kaydet $8

Kaynak: Recommended by CookPal

60 Min
2 Porsiyon Sayısı
$10

Rice Cooker Pot-au-Feu

Paylaş

Maliyet $10, kaydet $8

Kaynak: Recommended by CookPal

60 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Meat
- 🐖 2 slices pork shoulder
Vegetables
- 🥔 1 potato (120g), halved
- 🧅 1 onion (200g), halved
- 🥕 1 carrot (150g), quartered
Seasoning
- 1 bay leaf
- 🧂 Pinch of salt and pepper
- 💧 400cc water
- 1/2 tsp consomme
- 🧂 1/2 tsp salt

ADIMLAR

Cut the potato in half, onion into halves, and carrot into quarters diagonally.

Cut the pork into thirds and season with salt and pepper.

Add water, consomme, and salt to the rice cooker pot and mix. Place pork, vegetables, and bay leaf inside, then start the regular cooking cycle.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

25g
Protein
30g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use fresh vegetables for better flavor.Adjust seasoning based on your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Önlemler

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