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Rice Cooker Tofu Cheesecake

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 90 Min
  • 4 Porsiyon Sayısı
  • $8

MALZEMELER

  • Cheese / Dairy

    • 🧀 200g cream cheese
  • Tofu

    • 🧈 150g silken tofu
  • Egg

    • 🥚 2 eggs
  • Sweetener

    • 🧂 60g sugar
  • Flour

    • 🍞 40g cake flour
  • Flavoring

    • 🍋 1 tbsp lemon juice

ADIMLAR

1

Place cream cheese in a bowl and mix until smooth.

2

Add silken tofu and mix until smooth.

3

Crack in the eggs and mix well.

4

Add sugar and cake flour, then mix until combined.

5

Add lemon juice and mix well.

6

Pour the batter into a rice cooker and cook as usual.

7

Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 8g
    Protein
  • 20g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.

⚠️ Önlemler

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