
Rice with Fresh Ginger and Shirasu
Maliyet $5, kaydet $7
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Rice with Fresh Ginger and Shirasu
Maliyet $5, kaydet $7
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Rice
- 🍚 300g cooked rice
Seafood
- 30g boiled shirasu
Vegetables
- 12g fresh ginger, sliced
- 4 shiso leaves, sliced
Seasoning
- 1 tsp white sesame seeds
- 🧂 1/3 tsp salt
- 1/2 tbsp concentrated soy sauce
ADIMLAR
Peel and slice the fresh ginger into thin strips.
Place the ginger in a microwave-safe container, add enough water to cover, loosely wrap with plastic, and microwave at 600W for 90 seconds. Drain the water.
Cut off the stems of the shiso leaves and slice them into thin strips.
In a bowl, mix the cooked rice, prepared ginger, boiled shirasu, and the seasonings (white sesame seeds, salt, and soy sauce).
Serve the rice mixture in a bowl and garnish with sliced shiso leaves.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
200
Kalori
- 8gProtein
- 35gKarbonhidratlar
- 2gYağlar
💡 İpuçları
Use freshly cooked rice for better texture.Adjust the salt and soy sauce to taste.Microwaving the ginger helps mellow its spiciness.
⚠️ Önlemler
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