Saesongi Mushroom Salad

Name: Saesongi Mushroom Salad
Total time: 10 min
Yield: 1 Porsiyon Sayısı
Ingredients: 🍄 3 king oyster mushrooms; 🧄 1/2 tbsp minced garlic; 🌰 2/3 tbsp ground sesame seeds; 1 tbsp soy sauce; 2/3 tbsp sesame oil; 🧂 a pinch of fine salt

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
1 Porsiyon Sayısı
$5

Saesongi Mushroom Salad

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
1 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 🍄 3 king oyster mushrooms
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🌰 2/3 tbsp ground sesame seeds
- 1 tbsp soy sauce
- 2/3 tbsp sesame oil
- 🧂 a pinch of fine salt

ADIMLAR

Remove the dirty ends of the king oyster mushrooms, cut them in half, and slice thinly.

Boil water in a pot, add the mushroom slices, and blanch for about 10 seconds. Immediately rinse under cold water.

Squeeze the blanched mushrooms gently to remove excess water and place them in a bowl. Add minced garlic, ground sesame seeds, soy sauce, sesame oil, and a pinch of fine salt. Mix thoroughly.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

5g
Protein
8g
Karbonhidratlar
6g
Yağlar

💡 İpuçları

You can add a small amount of ground perilla seeds for a nutty flavor.This dish pairs well with grilled meats or rice.Use fresh mushrooms for the best texture and flavor.

⚠️ Önlemler

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