CookPal AI
recipe image

Sakura Shrimp and Daikon Rice

Maliyet $5.5, kaydet $10

Kaynak: Recommended by CookPal

  • 60 Min
  • 3 Porsiyon Sayısı
  • $5.5

MALZEMELER

  • Grains

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Vegetables

    • 🥬 90g diced daikon
    • 🥬 5mm sliced daikon leaves

  • Condiments

    • 1 tbsp sake
    • 🧂 1/2 tsp salt

  • Liquids

    • 💧 Water to rice cooker line

ADIMLAR

1

Dice the daikon into 1cm cubes and slice the daikon leaves into 5mm strips.

2

Add soaked rice, sake, salt, and water to the rice cooker up to the 1-cup line. Mix well and flatten the rice.

3

Spread sakura shrimp and diced daikon evenly on top of the rice. Cook using the regular rice setting.

4

Once cooked, add the sliced daikon leaves and mix gently.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 8g
    Protein
  • 45g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

Use fresh daikon for better flavor and texture.Dried sakura shrimp can be substituted with other dried seafood if unavailable.This dish pairs well with miso soup for a complete meal.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.