Sakura Shrimp and Walnut Tsukudani

Name: Sakura Shrimp and Walnut Tsukudani
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🦐 20g sakura shrimp; 🌰 20g walnuts; 2 tbsp mirin; 2 tsp soy sauce; 🍯 1 tbsp honey

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Sakura Shrimp and Walnut Tsukudani

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Seafood
- 🦐 20g sakura shrimp
Nut
- 🌰 20g walnuts
Seasoning
- 2 tbsp mirin
- 2 tsp soy sauce
- 🍯 1 tbsp honey

ADIMLAR

Crush the walnuts by hand. Add sakura shrimp and walnuts to a frying pan and dry roast over medium heat until fragrant.

Add the seasoning ingredients (mirin, soy sauce, honey) and mix well. Cook until the liquid evaporates, then turn off the heat.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

5g
Protein
10g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Serve as a topping for rice or enjoy as a snack.Store in an airtight container to maintain freshness.Adjust sweetness by modifying the honey quantity.

⚠️ Önlemler

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