
Salmon and Bean Sprout Instant Nanban Pickle
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
Salmon and Bean Sprout Instant Nanban Pickle
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Vegetables
- 1 bag bean sprouts
Fish
- 🐟 2 pieces fresh salmon
Seasoning
- 🧂 A pinch of salt and pepper
Flour
- A pinch of all-purpose flour
Oil
- 1 tbsp salad oil
Sauce
- 4 tbsp ponzu soy sauce
- 🍬 1 tbsp sugar
- 1/2 sliced chili
ADIMLAR
Cut the salmon into bite-sized pieces, season with salt and pepper, and coat with flour. Boil water in a pot, add bean sprouts, cook for 3 minutes, and drain.
Heat salad oil in a frying pan, add salmon, cook until browned, flip, and cook through. Remove from the pan.
In a bowl, combine the sauce ingredients (ponzu soy sauce, sugar, chili), add the cooked salmon and bean sprouts, mix well, cover with plastic wrap, and refrigerate for about 1 hour to marinate.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 25gProtein
- 10gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use fresh salmon for the best flavor.Adjust chili quantity based on your spice preference.Serve chilled for a refreshing taste.
⚠️ Önlemler
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