Salmon and Cabbage with Salted Kombu

Name: Salmon and Cabbage with Salted Kombu
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 200g salmon fillets; 🥬 300g cabbage, quartered; 🍅 6 cherry tomatoes; 10g salted kombu; 1 tbsp sake; 1 tbsp concentrated soy sauce; 🧂 Pinch of pepper

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

Salmon and Cabbage with Salted Kombu

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Fish
- 🐟 200g salmon fillets
Vegetables
- 🥬 300g cabbage, quartered
- 🍅 6 cherry tomatoes
Condiments
- 10g salted kombu
- 1 tbsp sake
- 1 tbsp concentrated soy sauce
- 🧂 Pinch of pepper

ADIMLAR

Cut the cabbage into bite-sized pieces and remove the stems from the cherry tomatoes.

Pat the salmon dry with a paper towel and cut into four equal portions.

Layer the cabbage in a microwave-safe dish, place the salmon and cherry tomatoes on top, drizzle with the seasonings, and sprinkle salted kombu evenly. Cover loosely with plastic wrap and microwave at 600W for 5–7 minutes until the salmon is cooked through.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

25g
Protein
10g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use fresh salmon for better flavor and texture.Adjust the cooking time based on the thickness of the salmon fillets.Add more vegetables like mushrooms or bell peppers for variety.

⚠️ Önlemler

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