
Salmon and Ikura Rice Bowl
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $15
Salmon and Ikura Rice Bowl
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $15
MALZEMELER
Rice
- 🍚 2 bowls cooked rice (400g)
Fish
- 🐟 100g sashimi-grade salmon
- 🧡 50g soy-marinated ikura
Vegetables
- 🥑 1 avocado, diced
- 4 shiso leaves, thinly sliced
Condiments
- 🧂 1.5 tbsp soy sauce
- 🌿 1/2 tsp wasabi
- 2 tbsp sushi vinegar
ADIMLAR
Cut the avocado into 1.5cm cubes and slice the shiso leaves thinly.
Cut the salmon into 1.5cm cubes.
Mix soy sauce and wasabi in a bowl. Add the salmon and avocado, mix well, and refrigerate for 10 minutes.
In another bowl, mix the cooked rice with sushi vinegar to make sushi rice.
Serve the sushi rice in bowls, layer with shiso leaves, then top with the marinated salmon and avocado mixture, and finish with ikura.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 20gProtein
- 50gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh, high-quality salmon and ikura for the best flavor.Prepare the sushi rice just before serving to maintain its texture.Add extra wasabi or soy sauce on the side for those who prefer stronger flavors.
⚠️ Önlemler
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