Salmon and Mozzarella Cheese Carpaccio

Name: Salmon and Mozzarella Cheese Carpaccio
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 120g sashimi-grade salmon; 🧀 1 ball (100g) mozzarella cheese; Fresh dill, as needed; Black pepper, as needed; 2 tbsp olive oil; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$12

Salmon and Mozzarella Cheese Carpaccio

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$12

MALZEMELER

Main
- 🐟 120g sashimi-grade salmon
- 🧀 1 ball (100g) mozzarella cheese
- Fresh dill, as needed
- Black pepper, as needed
Dressing
- 2 tbsp olive oil
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice

ADIMLAR

Thinly slice the salmon.

Thinly slice the mozzarella cheese.

Mix olive oil, salt, and lemon juice in a bowl to prepare the dressing.

Arrange the salmon and mozzarella slices alternately on a plate. Drizzle with the dressing, sprinkle black pepper, and garnish with fresh dill.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

20g
Protein
2g
Karbonhidratlar
18g
Yağlar

💡 İpuçları

Use sashimi-grade salmon for the best flavor and texture.Add avocado or tomato slices for extra color and nutrition.Serve chilled for a refreshing appetizer.

⚠️ Önlemler

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