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Salmon and Shimeji Ginger Rice

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 60 Min
  • 3 Porsiyon Sayısı
  • $8

MALZEMELER

  • Rice

    • 🍚 1 cup of soaked rice

  • Fish

    • 🐟 100g salmon fillet

  • Vegetables

    • 🍄 1/4 pack of shimeji mushrooms
    • 1 piece of ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 1/2 tbsp sake
    • 💧 Water, as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 🧂 1/2 tbsp soy sauce

ADIMLAR

1

Trim the root of the shimeji mushrooms, cut them in half, and separate. Julienne the ginger.

2

Sprinkle sake over the salmon fillet.

3

In the rice cooker, add the soaked rice, seasonings (☆), and water up to the 1-cup mark. Mix well and flatten the rice. Place the shimeji mushrooms and ginger on top, then lay the salmon fillet over them. Cook using the regular rice setting.

4

Once cooked, remove the skin and bones from the salmon, flake the flesh, and mix it into the rice. Serve in bowls and garnish with chopped green onion.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 20g
    Protein
  • 45g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

For a stronger ginger flavor, slightly increase the amount of ginger.This dish pairs well with a side of miso soup or pickled vegetables.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Önlemler

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