
Salmon Brown Rice Onigiri
Maliyet $5, kaydet $7
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Salmon Brown Rice Onigiri
Maliyet $5, kaydet $7
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Rice
- 🍚 1 bowl (200g) cooked brown rice
Fish
- 🐟 1 piece (70g) salted salmon
Seaweed
- 🟩 2 sheets roasted nori
Seasoning
- 🧂 Salt to taste
Oil
- 1 tsp salad oil
ADIMLAR
Heat salad oil in a pan over medium-low heat. Add salted salmon and cook for about 2 minutes until browned. Flip and cook for another 2 minutes until fully cooked. Remove bones and skin, then flake the salmon.
Place half of the cooked brown rice on a piece of plastic wrap. Add half of the flaked salmon to the center, wrap, and shape into a ball. Sprinkle salt over the surface and wrap with roasted nori. Repeat to make 2 onigiri.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 35gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use freshly cooked brown rice for better texture.Adjust the salt level based on the saltiness of the salmon.Wrap the onigiri tightly to maintain its shape.
⚠️ Önlemler
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