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Salmon Carpaccio with Fish Sauce Flavor

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 5 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Main

    • 🐟 150g sashimi-grade salmon
    • 🌿 40g cilantro
  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Pinch of black pepper

ADIMLAR

1

Cut cilantro into bite-sized pieces.

2

Slice salmon into thin pieces using a slanted cutting motion.

3

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

4

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

  • 20g
    Protein
  • 5g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.