Salmon Carpaccio with Spicy Chili Oil Flavor

Name: Salmon Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp chili oil; 2 tbsp ponzu soy sauce; 1 tbsp sesame oil

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

Salmon Carpaccio with Spicy Chili Oil Flavor

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Fish
- 🐟 150g sashimi-grade salmon
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu soy sauce
- 1 tbsp sesame oil

ADIMLAR

Cut the salmon into bite-sized pieces using a slicing technique.

Mix the chili oil, ponzu soy sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the salmon pieces on a plate and drizzle the carpaccio sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

20g
Protein
5g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use sashimi-grade salmon for the best flavor and safety.Pair with rice or sake for a complete meal.Chill the plate before serving to keep the salmon fresh.

⚠️ Önlemler

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