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Salmon Carpaccio with White Wine Vinegar

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

  • 5 Min
  • 2 Porsiyon Sayısı
  • $10

MALZEMELER

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 🧅 1/4 piece fresh onion, thinly sliced

  • Carpaccio Sauce

    • 🧂 1 pinch sugar
    • 🧂 1/2 tsp salt
    • 1 tbsp white wine vinegar
    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • A pinch of black pepper

ADIMLAR

1

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

2

Cut the salmon into bite-sized pieces using a slicing motion.

3

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

4

Arrange the salmon in a circular pattern on a plate, place the onion in the center, and drizzle the Carpaccio Sauce over the dish.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 20g
    Protein
  • 5g
    Karbonhidratlar
  • 18g
    Yağlar

💡 İpuçları

Use sashimi-grade salmon for safety and optimal flavor.Pair this dish with a glass of chilled white wine for a complete dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ Önlemler

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