Salmon Carpaccio with Yogurt Sauce

Name: Salmon Carpaccio with Yogurt Sauce
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 100g sashimi-grade salmon; 1/2 yellow bell pepper (75g); 🧅 1/2 new onion (75g), thinly sliced; 🥛 50g unsweetened yogurt; 🧂 1/4 tsp salt; 🧄 1/3 tsp grated garlic; 🌿 Chopped parsley, as needed; Black pepper, to taste; 2 tbsp olive oil

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

Salmon Carpaccio with Yogurt Sauce

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 1/2 yellow bell pepper (75g)
- 🧅 1/2 new onion (75g), thinly sliced
Yogurt Sauce
- 🥛 50g unsweetened yogurt
- 🧂 1/4 tsp salt
- 🧄 1/3 tsp grated garlic
- 🌿 Chopped parsley, as needed
- Black pepper, to taste
- 2 tbsp olive oil

ADIMLAR

Thinly slice the new onion and soak in water, lightly rubbing to remove bitterness. Drain well.

Slice the yellow bell pepper thinly.

Cut the salmon into 7mm thick slices at an angle.

Mix all ingredients for the yogurt sauce in a bowl.

Arrange the onion on a plate, layer the salmon and bell pepper, and drizzle with yogurt sauce.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

15g
Protein
10g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use sashimi-grade salmon for the best flavor and safety.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ Önlemler

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