
Salmon with Almond Crust
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 1 Porsiyon Sayısı
- $10
Salmon with Almond Crust
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 1 Porsiyon Sayısı
- $10
MALZEMELER
Main
- 🐟 1 fillet salmon (about 100g)
- 🧂 A pinch of salt and pepper
- 🍋 1 wedge of lemon
- 🥬 2 leaves of cabbage
- 🍅 2 cherry tomatoes
- A small amount of Italian parsley
- A small amount of olive oil
Coating
- A small amount of okara powder
- 🥚 1 egg white
- 🌰 20g sliced almonds
ADIMLAR
Preheat the oven to 180°C (356°F).
Season the salmon fillet with a pinch of salt and pepper.
Prepare the coating by dipping the salmon in egg white, then coating it with okara powder and sliced almonds.
Place the coated salmon on a baking tray lined with parchment paper. Drizzle with a small amount of olive oil.
Bake in the preheated oven for about 15-20 minutes, or until the almonds are golden and the salmon is cooked through.
Serve the salmon with cabbage, cherry tomatoes, and a wedge of lemon. Garnish with Italian parsley.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 30gProtein
- 8gKarbonhidratlar
- 20gYağlar
💡 İpuçları
You can substitute okara powder with breadcrumbs if unavailable.For a crunchier texture, toast the almond slices lightly before coating.This recipe works well with other types of fish like cod or haddock.
⚠️ Önlemler
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