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Salt Butter Stir-fried Potatoes and Carrots

Maliyet $3.5, kaydet $5

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $3.5

MALZEMELER

  • Vegetables

    • 🥕 1 carrot, julienned
    • 🥔 2 potatoes, julienned
  • Dairy

    • 🧈 20g salted butter
  • Seasoning

    • 🧂 1/3 tsp salt
    • Chopped parsley, as needed

ADIMLAR

1

Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.

2

Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.

3

Add salt to season, sprinkle chopped parsley, and mix well before serving.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

  • 3g
    Protein
  • 20g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.