Salted Kombu with Kohlrabi

Name: Salted Kombu with Kohlrabi
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 1/6 kohlrabi, peeled and sliced thinly; 1 tbsp salted kombu; 1 tsp soy sauce

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$3

Salted Kombu with Kohlrabi

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$3

MALZEMELER

Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
Condiment
- 1 tbsp salted kombu
- 1 tsp soy sauce

ADIMLAR

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.

In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
8g
Karbonhidratlar
0g
Yağlar

💡 İpuçları

This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.

⚠️ Önlemler

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