Salted Tuna (Shio Maguro)
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
Salted Tuna (Shio Maguro)
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Fish
- 🐟 200g sashimi-grade tuna
Seasoning
- 🧂 1 tbsp salt
ADIMLAR
Pat the tuna dry with kitchen paper and coat it evenly with salt.
Place the tuna on a tray lined with kitchen paper, cover with plastic wrap, and refrigerate for 10–15 minutes to draw out excess moisture.
Rinse the salt off the tuna with water and pat it dry with kitchen paper.
Slice the tuna into bite-sized pieces by angling the knife and cutting smoothly.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 25gProtein
- 0gKarbonhidratlar
- 1gYağlar
💡 İpuçları
Serve with wasabi, mustard, or a drizzle of sesame oil for added flavor.Ensure the tuna is sashimi-grade for safety and optimal taste.Pair with rice or salad for a balanced meal.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.