
Sanma Ajillo
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
Sanma Ajillo
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Fish
- 1 can (200g) canned sanma
Vegetables
- 🍄 6 mushrooms, halved
- 20g black olives
- 🧄 2 cloves garlic, sliced
Spices
- Pinch of sliced chili
- 1 sprig thyme
- 🧂 1/3 tsp salt
Oil
- 150cc olive oil
Garnish
- 1 sprig thyme for garnish
ADIMLAR
Drain the canned sanma.
Cut the mushrooms in half, slice the garlic thinly, and remove its core. Split the thyme sprig in half.
Heat olive oil, garlic, chili, thyme, and salt in a pot over low heat, stirring gently. Once bubbling, increase to medium heat and add the sanma, mushrooms, and black olives. Cook for 2–3 minutes until mushrooms are tender.
Garnish with thyme sprig before serving.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 5gKarbonhidratlar
- 30gYağlar
💡 İpuçları
Use the leftover oil for pasta or stir-fry dishes.Adjust chili quantity based on your spice tolerance.Substitute sanma with sardines or mackerel if unavailable.
⚠️ Önlemler
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