Sanma Ume Shiso Marinade

Name: Sanma Ume Shiso Marinade
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 2 fillets of sashimi-grade sanma; 2 pieces of umeboshi; 1 tbsp olive oil; 5 shiso leaves, thinly sliced

Paylaş

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

Sanma Ume Shiso Marinade

Paylaş

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced

ADIMLAR

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

20g
Protein
2g
Karbonhidratlar
5g
Yağlar

💡 İpuçları

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ Önlemler

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