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Sasami and Potato Stir-fry with Ume and Salted Kombu

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Protein

    • 🍗 200g chicken tenderloin, trimmed

  • Vegetables

    • 🥔 200g potato, thinly sliced
    • 🍄 100g shimeji mushroom, separated
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 1 pickled plum, mashed
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp mirin
    • 2 tbsp salted kombu

ADIMLAR

1

Slice chicken tenderloin diagonally into bite-sized pieces. Season with sake, salt, and pepper, then massage to coat.

2

Slice potato into thin 5mm slices, soak in water for 5 minutes, then drain. Microwave for 2 minutes at 600W and drain again.

3

Heat salad oil in a frying pan over medium heat. Add chicken and stir-fry until the color changes.

4

Add potato and shimeji mushrooms to the pan. Stir-fry until softened, then add mashed pickled plum and seasoning ingredients. Mix well.

5

Plate the stir-fry and garnish with chopped green onion.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 20g
    Protein
  • 25g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

You can substitute shimeji mushrooms with other types like king oyster mushrooms.Adjust the amount of salted kombu based on your preference for saltiness.Microwaving potatoes beforehand reduces cooking time and ensures even doneness.

⚠️ Önlemler

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