Sashimi Konjac with Vinegar Miso Dressing

Name: Sashimi Konjac with Vinegar Miso Dressing
Total time: 5 min
Yield: 1 Porsiyon Sayısı
Ingredients: 1 pack (100g) sashimi konjac; 5g dried wakame; 1 tbsp miso; 🍬 2 tsp sugar; 2 tsp vinegar; 1/2 tsp mustard

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$5

Sashimi Konjac with Vinegar Miso Dressing

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$5

MALZEMELER

Main
- 1 pack (100g) sashimi konjac
- 5g dried wakame
Seasoning
- 1 tbsp miso
- 🍬 2 tsp sugar
- 2 tsp vinegar
- 1/2 tsp mustard

ADIMLAR

Soak dried wakame in a container with enough water to cover it for about 5 minutes. Squeeze out excess water.

Mix all seasoning ingredients (miso, sugar, vinegar, mustard) in a bowl.

Combine the hydrated wakame and sashimi konjac with the vinegar miso dressing and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
10g
Karbonhidratlar
1g
Yağlar

💡 İpuçları

This dish is perfect as a light side or appetizer.You can substitute mustard with wasabi for a different flavor profile.Store leftovers in the fridge for up to 1 day.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.