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Sautéed Taro with Ground Pork and Miso Sauce

Maliyet $8, kaydet $7

Kaynak: Recommended by CookPal

  • 30 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Meat

    • 150g ground pork

  • Vegetables

    • 6 taro (350g)
    • Chopped green onion, as needed

  • Oil

    • 1 tsp salad oil

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

ADIMLAR

1

Wash the taro thoroughly. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6–8 minutes. Peel the skin and cut into bite-sized pieces.

2

Peel the taro skin and cut into bite-sized pieces.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add ground pork and sauté until the meat changes color. Add taro and stir until coated with oil. Pour in the miso sauce and stir quickly until evenly combined. Serve on a plate and garnish with chopped green onion.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 20g
    Protein
  • 30g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

You can substitute taro with potatoes for a similar texture.Adjust the amount of doubanjiang to suit your spice preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.