CookPal AI
recipe image

Scallop and Tomato Chinese Soup

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Seafood

    • 🦪 4 baby scallops
  • Vegetables

    • 🍅 6 cherry tomatoes
    • 🧅 1/2 stalk green onion
  • Egg

    • 🥚 1 egg
  • Oil

    • 1 tsp sesame oil
  • Liquid

    • 💧 400 ml water
  • Seasoning

    • 1 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

ADIMLAR

1

Cut the baby scallops in half. Halve the cherry tomatoes. Slice the green onion thinly.

2

Crack the egg into a bowl and beat it lightly.

3

Heat sesame oil in a pot. Add scallops and green onion, sauté until the onion softens. Add water and seasoning ingredients, then bring to a boil.

4

Add cherry tomatoes and simmer for 2 minutes. Pour in the beaten egg, stir gently, and turn off the heat.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 12g
    Protein
  • 10g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

Use fresh scallops for the best flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.This soup can be stored in the fridge for up to 2 days.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.