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Scallop Cheese

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Seafood

    • 🦪 4 scallops

  • Cheese / Dairy

    • 🧀 3 tbsp grated Parmesan cheese
    • 🧈 1 tbsp salted butter

  • Herbs

    • 1 tsp dried parsley

ADIMLAR

1

Cut the scallops in half horizontally.

2

Heat a pan with a thin layer of butter. Place 1/8 of the Parmesan cheese in small circles on the pan, then place scallops on top. Press gently with a spatula and cook on low heat until golden brown.

3

Flip the scallops and cook until fully done. Plate and sprinkle with dried parsley.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 10g
    Protein
  • 2g
    Karbonhidratlar
  • 12g
    Yağlar

💡 İpuçları

Serve as an appetizer or pair with wine for a sophisticated snack.Use fresh parsley for a more vibrant flavor if available.Ensure scallops are fresh for the best taste and texture.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.