
Scallop Chinese Congee
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
Scallop Chinese Congee
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Grains
- 🍚 150g cooked rice
Seafood
- 🦪 125g canned scallops
Vegetables
- 🥬 120g sliced daikon
- 🧅 Chopped green onion, as needed
Seasonings
- 🧂 A pinch of salt
- 1 tsp Wei-Pa seasoning
- 2 tsp sesame oil
Liquid
- 💧 400ml water
ADIMLAR
Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.
In a pot, bring water, Wei-Pa seasoning, salt, and canned scallops (including the juice) to a boil. Add rice and daikon, then simmer on low heat for 7–10 minutes until the rice softens.
Serve in bowls, garnish with chopped green onion, and drizzle sesame oil on top.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 10gProtein
- 35gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use leftover rice to save time and reduce waste.Adjust the seasoning to your taste by adding more salt or Wei-Pa.For a richer flavor, use chicken broth instead of water.
⚠️ Önlemler
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